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Course Update

  • Cake on Cake by Jonna
  • Jul 17, 2014
  • 1 min read

So, how am I getting on then? Well, below you can see some more of our piping training from the course on Mondays. I find this EXTREMELY hard, only thanking my mother to at least introduce me to icing on the traditional ginger bread when I was a child. Typical though that I ate most of it at the time...

Then we have the Tuesday course. Now, you have seen most of it, only a few updates. The roses are now dusted as well, and they are all wired and taped. The only thing that is left here is to assemble them in to a spray. This we will hopefully do next week!


 
 
 

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